Alpha Galactic is a west coast-style pale ale with a blast of intergalactic flavors and aromas. A base of pilsner malt lays down a delicate foundation for the Australian Galaxy and American Warrior, Amarillo, & Simcoe varities. Dry hopping with Galaxy creates bright aromas of passion fruit, pineapple, and dank resin. IBUs 69
Who says the hoppiness of a full-blooded American pale ale can't be an explosion of hops? Alpha Master is a sessionable ale loaded with Centennial, Columbus, and Simcoe hops in the kettle. It's then generously dry hopped for two weeks with Centennial and Equinox for a resiny and citrusy aroma. Restrained use of British caramel malt lets the hops come front and center. This beer will surely master your palate and olfactory senses. IBUs 80
Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a newer American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas. IBUs 99+
Big, bold, and out of control, Annihilator is an American barleywine that will unleash a barrage of flavors on your palate. It begins with a base of British Maris Otter barley for a solid foundation. Smatterings of dark British crystal malts are added for toffee and caramel accents. A three-hour boil helps enrich the deep and complex malt backbone. A heavy dose of Chinook, Columbus, and Cascade hops gives this mighty barleywine a bright and citrusy bitterness. Annihilator is waiting to be challenged by discriminating drinkers.
Silver Award at 2012 San Diego International Beer Competition IBUs 99+
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver! IBUs 99
Denver Jackhammer is Beachwood's newest double IPA that relentlessly pounds out massive hop aromas and flavors. A light base of American 2-row malt paves the way for a foundation of Chinook, Summit, Warrior, Simcoe, Columbus, Citra, and Amarillo hops. Double dry hopping with Simcoe, Citra, Centennial and Chinook will bulldoze your olfactory senses with aromas of fresh resin, bright tangerines, and herbal dankness! IBUs 100+
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling! IBUs 44
Jean-Quad Van Damme is an inspired Belgian-style quadrupel. A mosaic of German and Belgian malts are melded with specialty Belgian "candi" syrup. The result is a wide swath of dark fruit flavors with accents of cognac. Floral hops from Germany provide the perfect balance to Quattro's impossibly complex maltiness. Fermented with out favorite Belgian yeast, this beer clocks in at 11.3% ABV. IBUs 33
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup IBUs 77
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition IBUs 46
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. IBUs 36
Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.
Pole Position is an aggressive full-throttle IPA brewed to commemorate the annual Grand Prix of Long Beach. It's hopped generously from start to finish with Chinook, Columbus, Simcoe, and Summit hops. It then gets double dry hopped for two weeks with Summit, Centennial, and Chinook varieties for a dank citrus aroma. A base of American 2-row malt and a touch of light caramel malt let the hops take the lead while paving a solid track for this supercharged vehicle of hop love. Pole Position will go the distance and grab a checkered flag for your organoleptic senses. IBUs 99
A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way. Yeah, that's what she said. IBUs 32
Thrillseeker is a "West Coast-style" India Pale Ale that is sure to push your senses to the edge. It starts with a base of American 2-row malt and a restrained dose of extra light caramel malt to let the hops punch through. It's then generously hopped with Chinook, Summit, Centennial and Simcoe for a massive citrus and tropical hop profile. Thrillseeker is dry hopped with Simcoe and Chinook for an uber fresh resiny aroma. IBUs 99
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Gold Medal at 2012 Great American Beer Festival® in Sweet Stout Category IBUs 30