Alpha Supreme is an over-the-top American pale ale originally brewed to commemorate the 2nd anniversary of New Brew Thursday's beer webcast. For a special twist, we used a hefty dose of German rye malt to compliment American 2-row and light caramel malt. Alpha Supreme is outrageously hopped with Nelson Sauvin, a hop variety from New Zealand, as well as Summit, Columbus, and Simcoe from the good old US. For aunique and bold aroma, we dry hopped Alpha Supreme with Nelson Sauvin and Columbus. IBUs 75
Big, bold, and out of control, Annihilator is an American barleywine that will unleash a barrage of flavors on your palate. It begins with a base of British Maris Otter barley for a solid foundation. Smatterings of dark British crystal malts are added for toffee and caramel accents. A three-hour boil helps enrich the deep and complex malt backbone. A heavy dose of Chinook, Columbus, and Cascade hops gives this mighty barleywine a bright and citrusy bitterness. Annihilator is waiting to be challenged by discriminating drinkers.
Silver Award at 2012 San Diego International Beer Competition IBUs 99+
We have embarked on a collaborative journey with our friends from Sierra Nevada, Bagby Beer, Port Brewing/Lost Abbey, Smog City and Societe. Together we created a hoppy American stout with a complex malt profile. This pilot batch, brewed at Beachwood, will eventually be produced by Sierra Nevada for national distribution in the 2016 Beer Camp Across America 12-pack! IBUs 66
Dubbel In Paradise is a traditional Belgain-style dubbel. We begin with a base of German pilsner malt blended with specialty malts from Belgium to create a deep malt character. Addition of a unique Belgian "candi" syrup imparts flavors of rum-soaked raisins. Delicately balanced by floral German hops, Dubbel In Paradise is fermented with our favorite Belgian yeast. A dry finish and lively carbonation make this dangerously drinkable. IBUs 24
El Verano is a traditional Belgian-style saison that begins with a base of German pilsner malt and a generous portion of malted rye. Malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. We've incorporated local sage honey to accentuate the floral German hops used in the kettle. Fermented with our favorite Belgian yeast, El Verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.
Bronze Medal 2012 Great American Beer Festival® in French/Belgian Saison Category. IBUs 41
A traditional American cream ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition. IBUs 13
Full Malted Jacket is our take on a classic "wee heavy" Scotch Ale. It's brewed with a base of Golden Promise malt, an heirloom variety from Scotland. Notable additions of light and dark British caramel malts with a smidgen of chocolate malt help add flavors of rich toffee. It's hopped just enough with British Goldings hopsfrom East Kent to balance things out. IBUs 33
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer has a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer. IBUs 14
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling! IBUs 44
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition IBUs 52
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. IBUs 77
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition IBUs 46
Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category. IBUs 30
Experimentation: Part Two. Alpha Bomb is an extra hoppy West Coast pale ale that packs an explosive hop punch. We begin with a base of American 2-row malt and a kiss of light caramel malt to let the shops shine front and center. We hopped the beer with HBC342, an experimental variety, along with Summit, Columbus, Amarillo, and Simcoe in the kettle. We then stuffed a big sack of HBC366 hop flowers in the serving tank for a unique dry hop aroma. Let us know what you think! IBUs 69
Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a brand new American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas. IBUs 99+
Hopheads rejoice! Citraholic is a "modern" West Coast-Style India Pale Ale that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Silver Award at 2012 San Diego International Beer Competition in the American-Style India Pale Ale category.
Silver Award at 2014 San Diego International Beer Competition in the American-Style India Pale Ale category. IBUs 99
Denver Jackhammer is Beachwood's newest double IPA that relentlessly pounds out massive hop aromas and flavors. A light base of American 2-row malt paves the way for a foundation of Chinook, Summit, Warrior, Simcoe, Columbus, Citra, and Amarillo hops. Double dry hopping with Simcoe, Citra, Centennial and Chinook will bulldoze your olfactory senses with aromas of fresh resin, bright tangerines, and herbal dankness! IBUs 100+
"Awk biff whap zamm!" You've just been dealt a massive hit of hops in our "West Coast-Style" IPA, Hop Jitsu. Layers of Warrior, Simcoe, Amarillo, and Citra skillfully mow their way through a base of American 2-row malt. A kiss of Canadian honey malt accentuates the tropical and tangerine flavors & aromas from the large Amarillo/Citra dry hop charge. IBUs 99
From a brewery not so far, far away comes Hop Vader, a full-blown west coast hop experience that walks on the dark side. Hop Vader is a black IPA that's fully saturated with Pacific Northwest hops for a citrusy strike. A Jedi mind trick using German black malt give this beer a dark hue with subtle roasty notes. A Death Star-sized dry hop charge using Simcoe and Columbus leaves a dank aroma that would challenge even Master Yoda. Is your organoleptic light saber ready?
Gold Medal winner at the 2013 San Diego International Beer Competition in the American-Style India Black Ale category. IBUs 99
Tart Simpson is a naturally tart wheat beer brewed in the traditional Berliner Weisse fashion. Equal parts of German pilsner and wheat malts are mashed in an oxygen free environment for 72 hours. Natural cultures on the grain husks sour the wort (unfermented beer) during this period in whats know as "sour mash." The beer is then gently boiled for a short period to preserve the fresh doughy notes present. Tart Simpson is fermented with one of our favorite German ale yeasts and cold conditioned for a period of three weeks to smooth out the flavors. The result is a light-bodied and refreshing wheat beer with subtle acidic notes and lively carbonation.
Silver Award at 2012 San Diego International Beer Competition IBUs 1
Special Notes: LA Beer Week Prickly Pear Version!
A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way. Yeah, that's what she said. IBUs 32
This Belgian-style strong golden ale has a dry finish and lively carbonation. Our favorite Belgian yeast imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way. Yeah, that’s what she said! IBUs 32
Tovarish is a bold Russian imperial stout brewed with a base of British Maris Otter barley and heaping amounts of roasted barley and specialty malts. It's finished with a touch of blackstrap molasses along with espresso brewed with the finest Arabian Mocha-Java coffee from our friends at Portola Coffee Lab. Tovarish is remarkably rich and complex. Savor the layers of roast and dark fruits with every sip.
Wholly Smoke is a robust porter laced with one of our signature house flavors and aromas - smoke! A blend of British malts mingle with beechwood smoked malt and oak smoked wheat from Germany in this rich and complex smoky ale. Hopped with British Target and EKG for the perfect balance. IBUs 44