| Alpha Master |
Who says the hoppiness of a full-blooded American pale ale can't be an explosion of hops? Alpha Master is a sessionable ale loaded with Simcoe, Centennial, and Columbus hops in the kettle. It's then generously dry hopped for two weeks with Simcoe and Centennial for a resiny and citrusy aroma. Restrained use of British caramel malt lets the hops come front and center. This beer will surely master your palate and olfactory senses. American Pale Ale |
5.6% ABV |
Draft |
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| Annihilator |
Big, bold, and out of control, Annihilator is an American barleywine that will unleash a barrage of flavors on your palate. It begins with a base of British Maris Otter barley for a solid foundation. Smatterings of dark British crystal malts are added for toffee and caramel accents. A three-hour boil helps enrich the deep and complex malt backbone. A heavy dose of Chinook, Columbus, and Cascade hops gives this mighty barleywine a bright and citrusy bitterness. Annihilator is waiting to be challenged by discriminating drinkers. IBUs 99 American Barleywine |
12.0% ABV |
Draft |
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| Foam Top |
A traditional American cream ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish. IBUs 17 Cream Ale |
5.5% ABV |
Draft |
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| Knucklehead Red |
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops. IBUs 46 American Red Ale |
5.7% ABV |
Draft |
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| Melrose |
A full-blown “West Coast” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience. IBUs 99 West Coast IPA |
7.2% ABV |
Draft |
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| Melrose |
Special Notes: w/ Citra Hops A full-blown “West Coast” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience. IBUs 99 West Coast IPA |
7.2% ABV |
Cask |
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| Onyx |
Onyx is a rich, jet-black imperial stout that's arrived just in time for winter. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx. Imperial Stout |
11.0% ABV |
Draft |
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| Rose Royce |
Rose Royce is a wildly unique Belgian-style saison. A light body is crafted using German pilsner, rye, and wheat malts. It's then delicately hopped with German Magnum and Hallertauer hops for soft herbal notes. The beer is finished with local sage honey, grains of paradise for light pepper accents, and several pounds of red rose petals. Fermented with our favorite Belgian yeast, Rose Royce is a uniquely floral and fresh beer. Lively carbonation and a dry finish allows for intricate nuaces to shine through. Belgian-Style Saison |
5.3% ABV |
Draft |
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| Rubia |
Rubia is a traditional Belgian-style blond ale with a refreshing edge. German and Belgian malts mingle with our favorite Belgian yeast to create flavors and aromas of fresh fruit and baked bread. German hops delicately balance things out with lively floral notes and spice. A clean, dry finish combined with lively carbonation makes Rubia a drinker's delight. IBUs 30 Belgian-Style Strong Pale Ale |
6.8% ABV |
Draft |
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