Alpha Galactic is a west coast-style pale ale with a blast of intergalactic flavors and aromas. A base of pilsner malt lays down a delicate foundation for the Australian Galaxy and American Warrior, Amarillo, & Simcoe varities. Dry hopping with Galaxy creates bright aromas of passion fruit, pineapple, and dank resin. IBUs 69
Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a newer American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas. IBUs 70
Beer of the Dragon is an imperial red ale with an arsenal of flavors and aromas. A base of American 2-row malt combined with smatterings of British caramel malts make way for these rich flavors to be skillfully balanced by pungent American hops. Dry hopping with Simcoe and Columbus varietals adds a piney aroma that seamlessly blends with the complex malt character. IBUs 100
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver! IBUs 70
Dubbel In Paradise is a traditional Belgain-style dubbel. We begin with a base of German pilsner malt blended with specialty malts from Belgium to create a deep malt character. Addition of a unique Belgian "candi" syrup imparts flavors of rum-soaked raisins. Delicately balanced by floral German hops, Dubbel In Paradise is fermented with our favorite Belgian yeast. A dry finish and lively carbonation make this dangerously drinkable. IBUs 24
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition. IBUs 10
Full Malted Jacket is our take on a classic "wee heavy" Scotch Ale. It's brewed with a base of Golden Promise malt, an heirloom variety from Scotland. Notable additions of light and dark British caramel malts with a smidgen of chocolate malt help add flavors of rich toffee. It's hopped just enough with British Goldings hopsfrom East Kent to balance things out. IBUs 33
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling! IBUs 44
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition IBUs 52
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup IBUs 77
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition IBUs 46
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. IBUs 36
Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.
A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way. Yeah, that's what she said. IBUs 32
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Gold Medal at 2012 Great American Beer Festival® in Sweet Stout Category IBUs 30
Wholly Smoke is a robust porter laced with one of our signature house flavors and aromas - smoke! A blend of British malts mingle with beechwood smoked malt and oak smoked wheat from Germany in this rich and complex smoky ale. Hopped with British Target and EKG for the perfect balance. IBUs 44
Loma Prieta is a traditional German pilsner that's sure to rock you (like a hurricane)! German malts lay a soft, yet nuanced foundation with notes of fresh baked bread. Czech Saaz hops provide a vibrantly floral and spicy hop profile. Brewed with our favorite lager yeast, Loma Prieta has a dry and clean finish. IBUs 45
A full-blown “West Coast-Style” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience. IBUs 99
Rubia is a traditional Belgian-style blond ale with a refreshing edge. German and Belgian malts mingle with our favorite Belgian yeast to create flavors and aromas of fresh fruit and baked bread. German hops delicately balance things out with lively floral notes and spice. A clean, dry finish combined with lively carbonation makes Rubia a drinker's delight. IBUs 30