"Alpha Waves" is a trickster of a "session IPA" that will knock you down with surges of flavor and aroma. We pull some tricks in the brewhouse to make this beer seem deceptively big. Built on a base of American 2-row and British caramel malts, we layer the hop flavors with Warrior, Columbus, Centennial, and Amarillo. Alpha Waves gets an abundant dry hop charge of Columbus, Centennial, Chinook, and Amarillo for a large citrus aroma. IBUs 50

A traditional American cream ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish. IBUs 17

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! IBUs 52

Tart Simpson is a naturally tart wheat beer brewed in the traditional Berliner Weisse fashion. Equal parts of German pilsner and wheat malts are mashed in an oxygen free environment for 72 hours. Natural cultures on the grain husks sour the wort (unfermented beer) during this period in whats know as "sour mash." The beer is then gently boiled for a short period to preserve the fresh doughy notes present. Tart Simpson is fermented with one of our favorite German ale yeasts and cold conditioned for a period of three weeks to smooth our the flavors. The result is a light-bodied and refreshing wheat beer with subtle acidic notes and lively carbonation. IBUs 4

Beachwood Brewmaster, Julian Shrago, and multi award-winning brewer, Jeff Bagby, of Pizza Port fame have collaborated to bring you this spirited Belgian-style blonde ale. Unconditional Blonde pays homage to one of Jeff and Julian’s favorite beers from the elusive Trappist brewery of Westyvleteren in Belgium. It’s brewed with a base of Belgian pale and pilsner malts for a bright crackery base along with a smattering of wheat and oats for a slightly creamy finish. It’s then generously dosed with imported hops from Slovenia, Germany, and the Czech Republic – providing spicy, herbal, and floral flavors and aromas. This beer is also dedicated to Jeff’s soon-to-be-wife, Dande, with whom he shares an unconditional bond. IBUs 40

Who says the hoppiness of a full-blooded American pale ale can't be an explosion of hops? Alpha Master is a sessionable ale loaded with Simcoe, Centennial, and Columbus hops in the kettle. It's then generously dry hopped for two weeks with Simcoe and Centennial for a resiny and citrusy aroma. Restrained use of British caramel malt lets the hops come front and center. This beer will surely master your palate and olfactory senses.