Dry Irish Stout
Brewed in the traditional Irish Fashion, this stout’s foundation begins with British Maris Otter malt, a large smattering of flaked barley for a brilliant silkiness, and loads of barley. Hopped with British Goldings hops from East Kent. Bulldog is served on Nitro for an impossibly creamy mouthfeel. 4.7% ABV, 42 IBU’s. IBUs 42
Belgian Style Saison
El Verano is a traditional Belgian-style saison that begins with a base of German pilsner malt and a generous portion of malted rye. Malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. We've incorporated local sage honey to accentuate the floral German hops used in the kettle. Fermented with our favorite Belgian yeast, El Verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.
Bronze Medal at 2012 Great American Beer Festival® in French/Belgian Saison Category. IBUs 41
A traditional American cream ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition. IBUs 17
|Full Malted Jacket||
Full Malted Jacket is our take on a classic "wee heavy" Scotch Ale. It's brewed with a base of Golden Promise malt, an heirloom variety from Scotland. Notable additions of light and dark British caramel malts with a smidgen of chocolate malt help add flavors of rich toffee. It's hopped just enough with British Goldings hopsfrom East Kent to balance things out. IBUs 33
Bavarian Style Hefeweizen
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer has a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer. IBUs 14
|Hops of Brixton||
English Special Bitter
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling! IBUs 44
American Red Ale
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition IBUs 46
German Style Pilsner
Loma Prieta is a traditional German pilsner that's sure to rock you (like a hurricane)! German malts lay a soft, yet nuanced foundation with notes of fresh baked bread. Czech Saaz hops provide a vibrantly floral and spicy hop profile. Brewed with our favorite lager yeast, Loma Prieta has a dry and clean finish. IBUs 45
West Coast India Pale Ale
A full-blown “West Coast” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience. IBUs 99
|Street 3, Block 2||
Hoppy American Pale Ale
Simcoe is one of our favorite hops at Beachwood. It'sflavors and aromas are juicy, tropical, and piney, all at the same time. Street 3, Block 2 is a celebration of Simcoe dressed up as a hoppy American pale ale; it's hopped with 100% Simcoe, all the way through the dry hopping. 5.5%, 70 IBUs. IBUs 70
West Coast India Pale Ale
Around here we love to use hops with almost reckless abandon and we're not ashamed. Brewed with Falconer's Flight, a proprietary hop blend from our friends at Hopunion, The Falcon is an IPA that celebrates the diversity of hops. While tame on the malt, we infuse massive loads of hops (in the kettle and dry hop) to impart flavors and aromas of citrus, pine, and tropical fruits. Drink this mighty IPA and be proud. IBUs 99
West Coast India Pale Ale
Amalgamator is our newest West Coast India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a brand new American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas. 7.1% ABV, 99+ IBUs. IBUs 99
West Coast Double India Pale Ale
KA-POW! Hop flavors slice their way through a base of American 2-row malt kissed by caramel malt. Quadruple dry hopping with Simcoe, Amarillo, and Columbus creates an aroma that skillfully takes your olfactory senses hostage. A dry finish masks the sneak attack of 8.9% ABV. IBUs 99
American Brown Ale
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition IBUs 52
|Still Life Stout||
Smoked Double Oat Stout
People and tattoos have this common: each is unique. Still Life Stout is a smoked double oat stout that celebrates this idea. Brewed with house-smoked malts and toasted oats, Still Life is a luscious and rich stout with subtle accents of smoke. Be still, soak in the nuanced flavors and aromas, and enjoy life! IBUs 69
|System of a Stout||
Armenian Imperial Coffee Stout
"System of a Stout" is an imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. In the kettle, the beer is lightly dosed with green cardamom for exotic spice notes. Molasses adds a richness that seamlessly blends in. The finished beer was then aged for several days masterfully roasted coffee from Portola Coffee Lab in Costa Mesa. The beer was then aged for several weeks on Armenian brandy-soaked oak chips for yet another dimension of flavors and aromas. Take your time and enjoy this endlessly complex and nuanced beer.