Alpha Galactic is a west coast-style pale ale with a blast of intergalactic flavors and aromas. A base of pilsner malt lays down a delicate foundation for the Australian Galaxy and American Warrior, Amarillo, & Simcoe varities. Dry hopping with Galaxy creates bright aromas of passion fruit, pineapple, and dank resin. IBUs 69
Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a newer American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas. IBUs 99+
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver! IBUs 99
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition. IBUs 13
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling! IBUs 44
Hops of Fury is a triple IPA that's sure to battle your senses into submission. We hopped this beer in the kettle with Warrior, Chinook, Columbus, Amarillo, HBC-342 and Citra for a complex and powerful flavor combination. For extra measure, we even added a small bale of Columbus hop flowers to the mash! We then dry hopped this organoleptic cannonball with Amarillo, Columbus, Centennial, Citra and Equinox. IBUs 100+
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition IBUs 52
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup IBUs 77
Rose Royce is a wildly unique Belgian-style saison. A light body is crafted using German pilsner, rye, and wheat malts. It's then delicately hopped with German Magnum and Hallertauer hops for soft herbal notes. The beer is finished with local sage honey, grains of paradise for light pepper accents, and several pounds of red rose petals. Fermented with our favorite Belgian yeast, Rose Royce is a uniquely floral and fresh beer. Lively carbonation and a dry finish allows for intricate nuances to shine through.
Rubia is a traditional Belgian-style blond ale with a refreshing edge. German and Belgian malts mingle with our favorite Belgian yeast to create flavors and aromas of fresh fruit and baked bread. German hops delicately balance things out with lively floral notes and spice. A clean, dry finish combined with lively carbonation makes Rubia a drinker's delight. IBUs 30
Tovarish is a bold Russian imperial stout brewed with a base of British Maris Otter barley and heaping amounts of roasted barley and specialty malts. It's finished with a touch of blackstrap molasses along with espresso brewed with the finest Arabian Mocha-Java coffee from our friends at Portola Coffee Lab. Tovarish is remarkably rich and complex. Savor the layers of roast and dark fruits with every sip.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Gold Medal at 2012 Great American Beer Festival® in Sweet Stout Category IBUs 30