Tasso ham, smoked chilis, peas, green onion, smoked garlic, and fresh Macaroni with smoked sharp Cheddar and Velveeta sauce.
Porcini dusted tater tots. Topped with smoked cheese curds and duck gravy. Add Duck Confit $4.
Smoked Ahi, albacore and salmon with grilled fruit and asparagus, smoked peanuts, cucumber, onions, key lime ponzu. Served with spicy cracker bread.
Tossed in house beer buffalo sauce and served with pickled crudité.
Studded with pickled green tomatoes and mustard seed.
Cold smoked Portobello mushrooms lightly breaded and fried. Served with spicy malt vinegar aioli, shredded Gruyère, and herbs.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Boiled peanut hummus, pickled crab dip, and smoked garlic dip. Served with assorted chips and crostini.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Served with chili buttermilk dipping sauce.
Pickled eggs wrapped with duck sausage and breadcrumbs. Served with house mustard dip.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Seasonal mushrooms sautéed with herbs, smoked garlic, and black lemon. Served on buttered sourdough toast with smoked Parmesan, sunny side up quail eggs, and crispy sage.
With bacon and apple jam, grilled lemon, and herbs. Add crispy, citrus-glazed pork belly: $4.
Sweet lettuce mix, smoked mozzarella, fried green heirloom tomatoes, roasted bell peppers, chopped olives, with Tabasco vinaigrette.
Creamy basil dressing, heirloom teardrop tomato, roasted fennel, candied pecans and roasted red peppers.
Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Goat cheese, roasted butternut squash, red onion, applewood-smoked bacon, blueberries and smoked pumpkin seeds. Tossed in vanilla bean–key lime vinaigrette.
Cold smoked Flat Iron, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and romaine lettuce. Charred tomato shallot vinaigrette.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Topped with cucumber, herb and buttermilk relish. Served with choice of 2 sides and cornbread.
Topped with dried fig and red onion marmalade. Served with choice of 2 sides and cornbread.
Cold smoked and beer battered Cod, served with steak fries.
With blueberry buttermilk gravy. Served with choice of 2 sides and cornbread.
Brown sugar and beer braised crisp-fried pork belly, topped with a 63 degree egg. Served with a cornbread & tomato salad and bleu cheese grits.
Grilled duck & alligator andouille sausage, sautéed bell peppers, celery, onions and garlic, smothered in a spiced rich dark roux gravy. Served with rice and crispy okra.
Pork chop with cranberry and andouille sausage cornbreaad stuffing, topped with pan jus. Served with choice of 2 sides.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions.
1/2 pound ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion bun with aioli and traditional garnishes. Add tri-tip pastrami $3.
Roasted sweet potato and black bean grilled patty topped with butter lettuce, tomato, smoked onions and spiced peach spread. Served on an onion roll.
Creamy Brussels sprout celery root slaw. Served on a pretzel bun.
Beer and coffee glazed smoked ham. Served on an onion bun with smoked onions, Brie cheese, aioli and arugula.
Ground lamb studded with goat cheese and spices topped with a sautéed onion, strawberries and kale ragout. Served on an onion bun with blueberry aioli.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Served on a pretzel bun with smoked peppers and onions.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion bun.
Spicy salami, smoked ham, mortadella, smoked provolone, and olive salad. Served on a sesame roll.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.