Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
With cheese curd, olive salad, and collard green pesto. Served on Hawaiian sweet rolls.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy buffalo sauce.
Served with chili buttermilk sauce and pickled crudité.
With melted cheese curd and cheddar, pico de gallo, guacamole, pickled onions, and green onions. Served with house tortilla chips.
Porcini dusted tater tots cooked in duck fat. Topped w/ smoked cheese curds & duck gravy. Add Duck Confit $5.
With pickles and fried onions. Served on Hawaiian sweet rolls.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Grilled corn on the cob topped with pimento cheese sauce, smoked parmesan, and aji amarillo chili powder and served with a lemon wedge.
Served with beer mustard and smoked sharp cheddar cheese sauce.
Carolina style simmered for 12 hours.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Served on a pretzel bun with smoked peppers and onions.