Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Boiled peanut hummus, pickled crab dip, and smoked garlic dip. Served with assorted chips and crostini.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy buffalo sauce.
Porcini dusted tater tots cooked in duck fat. Topped w/ smoked cheese curds & duck gravy. Add Duck Confit $4.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw.
Creamy Brussels sprout celery root slaw. Served on a pretzel bun.
Served on a pretzel bun with smoked peppers and onions.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.