Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy buffalo sauce.
Porcini dusted tater tots cooked in duck fat. Topped w/ smoked cheese curds & duck gravy. Add Duck Confit $4.
In-shell peanuts boiled in a spicy salty broth of cayenne, onions, garlic, mustard seed, coriander, bay leaf and red chili flakes.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw.
Creamy Brussels sprout celery root slaw. Served on a pretzel bun.
Served on a pretzel bun with smoked peppers and onions.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.