Served with chili buttermilk dipping sauce.
Homemade potato chips dusted in balsamic, coconut and alder smoked sea salt. Served with an aji amarillo pepper, sour cream and shallot dip.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy buffalo sauce.
In-shell peanuts boiled in a spicy salty broth of cayenne, onions, garlic, mustard seed, coriander, bay leaf and red chili flakes.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw.