Served with chili buttermilk dipping sauce.
Boiled peanut hummus, pickled crab dip, and smoked garlic dip. Served with assorted chips and crostini.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy buffalo sauce.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw.