Pickled eggs wrapped with duck sausage and breadcrumbs. Served with house mustard dip.
Homemade potato chips dusted in balsamic, coconut and alder smoked sea salt. Served with a smoked garlic dip.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Served with chili buttermilk dipping sauce.
Studded with pickled green tomatoes and mustard seed.
Cold smoked Portobello mushrooms lightly breaded and fried. Served with spicy malt vinegar aioli, shredded Gruyère, and herbs.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Smoked Ahi, albacore and salmon with grilled fruit and asparagus, smoked peanuts, cucumber, onions, key lime ponzu. Served with spicy cracker bread.
Tossed in house beer buffalo sauce and served with pickled crudité.
Porcini dusted tater tots. Topped with smoked cheese curds and duck gravy. Add Duck Confit $4.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Seasonal mushrooms sautéed with herbs, smoked garlic, and black lemon. Served on buttered sourdough toast with smoked Parmesan, sunny side up quail eggs, and crispy sage.
With bacon and apple jam, grilled lemon, and herbs.
Grilled peaches, fried plantains, red onion, dried cranberries, and herbed goat cheese with a whole grain honey mustard dressing and pretzel crumbs.
Arugula & frisée mix tossed in a Tabasco vinaigrette with fried green heirloom tomatoes, burrata, collard green & smoked garlic pesto, aji amrillo & olive salad with white truffle honey.
Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Cold smoked Flat Iron, romaine & sweet salad, beets, pickled egg, purple sweet potatoes, roasted parsnip, and sun dried tomatoes with a creamy sherry oregano dressing.
Smoked chicken tossed with sweet salad, roasted corn, black beans, fried blue corn tortillas, smoked red onions, cherry tomatoes, cheddar, and cilantro with a chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Topped with spiced pecan pepper relish. Served with choice of 2 sides and cornbread.
Pan seared and crusted in coriander, mustard seed, fennel and black pepper, with citrus butter sauce. Served with choice of 2 sides and cornbread.
Cold smoked and beer battered Cod, served with steak fries.
Grilled duck & alligator andouille sausage, sautéed bell peppers, celery, onions and garlic, smothered in a spiced rich dark roux gravy. Served with rice and crispy okra.
Smoked brisket, ground veal, cannellini beans, smoked chilies, malty beer, green onions, sour cream, and smoked cheddar. Served with Saltine crackers and Tabasco.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions.
Ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion bun with aioli and traditional garnishes. Add tri-tip pastrami $3.
Roasted sweet potato and black bean grilled patty topped with butter lettuce, tomato, smoked onions and spiced peach spread. Served on an onion roll.
Beer and coffee glazed smoked ham. Served on an onion bun with smoked onions, Brie cheese, aioli and arugula.
Ground lamb studded with goat cheese and spices topped with a sautéed onion, strawberries and kale ragout. Served on an onion bun with blueberry aioli.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Served on a pretzel bun with smoked peppers and onions.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion bun.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.