Pickled eggs wrapped with duck sausage and breadcrumbs. Served with house mustard dip.
Homemade potato chips dusted in balsamic, coconut and alder smoked sea salt. Served with an aji amarillo pepper, sour cream and shallot dip.
White prawns cold smoked and sautéed. Finished in a beer, herb and butter reduction. Served with herb biscuit.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Served with chili buttermilk dipping sauce.
Studded with pickled green tomatoes and mustard seed.
Cornmeal breaded, fried catfish. Served with green onion rémoulade.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Four crisp ribs tossed with peach balsamic glaze. Served with creamy brussels sprouts slaw.
In-shell peanuts boiled in a spicy salty broth of cayenne, onions, garlic, mustard seed, coriander, bay leaf and red chili flakes.
Porcini dusted tater tots. Topped with smoked cheese curds and duck gravy. Add Duck Confit $4.
With green tomato, pickled onion & smoked feta relish, horseradish cream and parsley leaf.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Sweet lettuce mix, smoked mozzarella, fried green heirloom tomatoes, roasted bell peppers, chopped olives, with Tabasco vinaigrette.
Creamy basil dressing, radish, roasted fennel, crispy sunchokes and roasted red peppers.
Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Goat cheese, roasted butternut squash, red onion, applewood-smoked bacon, blueberries and smoked pumpkin seeds. Tossed in vanilla bean key lime vinaigrette.
Cold smoked Flat Iron, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and romaine lettuce. Charred tomato shallot vinaigrette.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Topped with spiced pecan pepper relish. Served with choice of 2 sides and cornbread.
Pan seared and crusted in coriander, mustard seed, fennel and black pepper, with citrus butter sauce. Served with choice of 2 sides and cornbread.
Cold smoked and beer battered Cod, served with steak fries.
Brown sugar and beer braised crisp-fried pork belly, topped with a 63 degree egg. Served with a cornbread & tomato salad.
Grilled duck & alligator andouille sausage, sautéed bell peppers, celery, onions and garlic, smothered in a spiced rich dark roux gravy. Served with rice and crispy okra.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions.
1/2 pound ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion bun with aioli and traditional garnishes. Add tri-tip pastrami $3.
Roasted sweet potato and black bean grilled patty topped with butter lettuce, tomato, smoked onions and spiced peach spread. Served on an onion roll.
Beer and coffee glazed smoked ham. Served on an onion bun with smoked onions, Brie cheese, aioli and arugula.
Spicy salami, smoked ham, mortadella, smoked provolone, and olive salad. Served on a sesame roll.
Creamy Brussels sprout celery root slaw. Served on a pretzel bun.
Ground lamb studded with goat cheese and spices topped with a sautéed onion, strawberries and kale ragout. Served on an onion bun with blueberry aioli.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Served on a pretzel bun with smoked peppers and onions.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion bun.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.