Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Smoked chicken tossed with sweet salad, roasted corn, black beans, fried blue corn tortillas, smoked red onions, cherry tomatoes, cheddar, and cilantro with a chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Arugula & frisée mix tossed in a Tabasco vinaigrette with fried green heirloom tomatoes, bocconcini cheese, collard green & smoked garlic pesto, aji amarillo & olive salad with white truffle honey.
Cold smoked hanger steak, romaine & sweet salad, beets, pickled egg, purple sweet potatoes, roasted parsnip, and sun dried tomatoes with a creamy sherry oregano dressing.
Topped with spiced pecan pepper relish. Served with choice of 2 sides and cornbread.
Served with chili buttermilk dipping sauce.
Tossed in house beer buffalo sauce and served with pickled crudité.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion bun with aioli and traditional garnishes.
Served on a pretzel bun with smoked peppers and onions.
Roasted sweet potato and black bean grilled patty topped with butter lettuce, tomato, smoked onions and spiced peach spread. Served on an onion roll.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion bun.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.