Sweet lettuce mix, smoked mozzarella, fried green heirloom tomatoes, roasted bell peppers, chopped olives, with Tabasco vinaigrette.
Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
Goat cheese, roasted butternut squash, red onion, applewood-smoked bacon, blueberries and smoked pumpkin seeds. Tossed in vanilla bean key lime vinaigrette.
Creamy basil dressing, heirloom teardrop tomato, roasted fennel, candied pecans and roasted red peppers.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Cold smoked Flat Iron, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and romaine lettuce. Charred tomato shallot vinaigrette.
Topped with spiced pecan pepper relish. Served with choice of 2 sides and cornbread.
Pan seared and crusted in coriander, mustard seed, fennel and black pepper, with citrus butter sauce. Served with choice of 2 sides and cornbread.
Served with chili buttermilk dipping sauce.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw.
Creamy Brussels sprout celery root slaw. Served on a pretzel bun.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Beer and coffee glazed smoked ham. Served on an onion bun with smoked onions, Brie cheese, aioli and arugula.
1/2 pound ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion bun with aioli and traditional garnishes.
Served on a pretzel bun with smoked peppers and onions.
Roasted sweet potato and black bean grilled patty topped with butter lettuce, tomato, smoked onions and spiced peach spread. Served on an onion roll.
Ground lamb studded with goat cheese and spices topped with a sautéed onion, strawberries and kale ragout. Served on an onion bun with blueberry aioli.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion bun.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.