Served with chili buttermilk dipping sauce.
Studded with pickled green tomatoes and mustard seed.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Porcini dusted tater tots fried in duck fat. Topped with smoked cheese curds and duck gravy. Add Duck Confit $5.
Served on a bed of Maytag Bleu Cheese grits.
Tossed in house beer buffalo sauce and served with pickled crudité.
Bacon, green onion, smoked chilis, and fresh Macaroni mixed with Gruyère beer sauce.
Cold smoked hanger steak, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and mixed greens. Charred tomato shallot vinaigrette.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
Topped with cucumber, herb and buttermilk relish. Served with choice of 2 sides and cornbread.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion brioche roll with aioli and traditional garnishes. Add tri-tip pastrami: $3.
Served open face on a black pepper & roasted garlic buttermilk biscuit. Topped with chow chow relish and andouille gumbo gravy.
Ground elk topped with smoked velveeta, endive, braised onions, housemade thousand island and tomato. Served on an onion brioche roll.
Served on a pretzel bun with smoked peppers & onions.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion brioche roll.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.