Served with chili buttermilk dipping sauce.
Studded with pickled green tomatoes and mustard seed.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Porcini dusted tater tots fried in duck fat. Topped with smoked cheese curds and duck gravy. Add Duck Confit $5.
Marinated smoked red bell and spicy peppers, charred okra, and smoked garlic black olive oil. Served with crusty bread.
Served on a bed of Maytag Bleu Cheese grits.
Tossed in house beer buffalo sauce and served with pickled crudité.
Bacon, green onion, smoked chilis, and fresh Macaroni mixed with Gruyère beer sauce.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Cold smoked and seared. Served with pepper cabbage slaw and chili cream.
Tuscan kale, romaine, apples, cranberry, and walnut. With a bleu cheese honey vinaigrette.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro with a chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Cold smoked and beer battered Cod; served with jalapeño lemon tartar sauce and steak fries.
Blackened fried catfish with Cajun remoulade served with a side of Southern veggie hash. Garnished with watercress and served with a side of lemon.
Served with a smoked garlic buttermilk biscuit and scallions.
¼ smoked chicken, 3 baby back ribs, 3oz pulled pork, 3oz sliced brisket. Served family style with baked navy beans, tangy cole slaw, cranberry cornbread muffin, and honey butter. Add extras: Hot link $2.50. Substitute: Classic side $1.00.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Cold smoked ground chuck patty, shredded romaine, house B-B-Q sauce glaze, 1000 Island dressing, beer onions, bread & butter pickles, and green tomato. Served on an onion bun with choice of cheese.
House cured tri-tip pastrami. With rye pickled green tomato, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.
Cornmeal fried green tomatoes, house smoked salmon, fennel lemon cream cheese, and watercress. Served on toast.
Tillamook cheddar, cream cheese, scallions mixed with roasted Serrano and pimento chilis, and sliced green tomatoes melted on sourdough bread.
Tossed in spicy B-B-Q sauce and topped with fennel apple slaw and pickles. Served on a potato bun.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
Fresh ground buffalo simmered in a spicy beer-infused sloppy Joe sauce. Served on an onion bun and topped with pickled onions and crispy sage.