Served with chili buttermilk dipping sauce.
Studded with pickled green tomatoes and mustard seed.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Porcini dusted tater tots fried in duck fat. Topped with smoked cheese curds and duck gravy. Add Duck Confit $4.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Smoked Ahi, albacore and salmon with grilled fruit and asparagus, smoked peanuts, cucumber, onions, key lime ponzu. Served with spicy cracker bread.
Served on a bed of Maytag Bleu Cheese grits.
Tossed in house beer buffalo sauce and served with pickled crudité.
Cold smoked Portobello mushrooms lightly breaded and fried. Served with spicy malt vinegar aioli, shredded Gruyère, and herbs.
Tasso ham, smoked chilis, peas, green onion, smoked garlic, and fresh Macaroni with smoked sharp Cheddar and Velveeta sauce.
Boiled peanut hummus, pickled crab dip, and smoked garlic dip. Served with assorted chips and crostini.
With Habañero-berry “Katsup”.
With bacon and apple jam. Add crispy, citrus-glazed pork cheek: $4.
Goat cheese, roasted butternut squash, red onion, applewood-smoked bacon, blueberries and smoked pumpkin seeds. Tossed in vanilla bean–key lime vinaigrette.
Creamy basil dressing, heirloom teardrop tomato, roasted fennel, candied pecans and roasted red peppers.
Sweet lettuce mix, smoked mozzarella, fried green heirloom tomatoes, roasted bell peppers, chopped olives, with Tabasco vinaigrette.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Cold smoked Flat Iron, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and mixed greens. Charred tomato shallot vinaigrette.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
White prawns cold smoked and sautéed. Finished in a beer, herb and butter reduction. Served with potato bread.
Topped with cucumber, herb and buttermilk relish. Served with choice of 2 sides and cornbread.
Served with a key lime butter sauce, choice of 2 sides and cornbread.
Cold smoked and beer battered Cod, served with steak fries.
Topped with dried cherry and fennel marmalade. Served with choice of 2 sides and cornbread.
Please ask your server for the daily selection.
Beer braised pork cheek, pork shoulder and pork belly, jalapeños, tomato, ancho chili. Topped with pickled onion, cheddar and house made pork rinds. Served over cornbread.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions on an onion brioche roll.
1/2 pound ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion brioche roll with aioli and traditional garnishes. Add tri-tip pastrami: $3.
Sharp cheddar cheese, cream cheese, scallions mixed with roasted Serrano and pimento chilies melted on sourdough bread, served with tomatoes. Add avocado: $1. Add ham: $3.
Served open face on a black pepper & roasted garlic buttermilk biscuit. Topped with chow chow relish and andouille gumbo gravy.
Beer and coffee glazed smoked ham. Served on an onion brioche roll with smoked onions, Brie cheese, aioli and arugula.
Ground elk topped with smoked velveeta, endive, braised onions, housemade thousand island and tomato. Served on an onion brioche roll.
Served on a pretzel bun with smoked peppers & onions.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion brioche roll.
Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette served on a potato roll. Add pickled shrimp: $4.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.