Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged Tillamook cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Porcini dusted tater tots cooked in duck fat. Topped w/ smoked cheese curds & duck gravy. Add Duck Confit $5.
Tossed in house beer buffalo sauce and served with pickled crudité and rosemary blue cheese dressing.
Melted cheddar and bleu cheeses topped with bacon, green onion & spicy buffalo sauce.
Pimento cheese and jasmine rice croquettes—crispy outside and gooey inside. Served with sage and rosemary gravy.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.