Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Tossed in house beer buffalo sauce and served with pickled crudité.
Cold smoked Portobello mushrooms lightly breaded and fried. Served with spicy malt vinegar aioli, shredded Gruyère, and herbs.
Melted cheddar and bleu cheeses topped with bacon, green onion & spicy buffalo sauce.
Porcini dusted tater tots cooked in duck fat. Topped w/ smoked cheese curds & duck gravy. Add Duck Confit $4.
Pimento cheese and jasmine rice croquettes—crispy outside and gooey inside. Served with sage and rosemary gravy.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Served on a pretzel bun and topped with tangy coleslaw.
Served on a pretzel bun with smoked peppers and onions.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.