Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Cold smoked Portobello mushrooms lightly breaded and fried. Served with spicy malt vinegar aioli, shredded Gruyère, and herbs.
Served with chili buttermilk dipping sauce.
Porcini dusted tater tots fried in duck fat. Topped with smoked cheese curds and duck gravy. Add duck confit $5.
Served on a bed of Maytag Bleu Cheese grits.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Tossed in house beer buffalo sauce and served with pickled crudité.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Studded with pickled green tomatoes and mustard seed.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Sweet lettuce mix, smoked mozzarella, fried green heirloom tomatoes, roasted bell peppers, chopped olives, with Tabasco vinaigrette.
Cold smoked hanger steak, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and mixed greens. Charred tomato shallot vinaigrette.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
Topped with cucumber, herb and buttermilk relish. Served with choice of 2 sides and cornbread.
Cold smoked and beer battered Cod, served with steak fries.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion brioche roll with aioli and traditional garnishes. Add beef tri-tip pastrami: $3.
Sharp cheddar cheese, cream cheese, scallions mixed with roasted Serrano and pimento chilies melted on sourdough bread, served with tomatoes. Add avocado: $1. Add bacon: $2.
Served open face on a black pepper & roasted garlic buttermilk biscuit. Topped with chow chow relish and andouille gumbo gravy.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.
Ground elk topped with smoked velveeta, endive, braised onions, housemade thousand island and tomato. Served on an onion brioche roll.
Served on a pretzel bun with smoked peppers & onions.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Cold smoked albacore patty. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion brioche roll.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.
Please see your server for the daily selection.