Goat cheese, roasted butternut squash, red onion, applewood-smoked bacon, blueberries and smoked pumpkin seeds. Tossed in vanilla bean key lime vinaigrette.
Sweet lettuce mix, smoked mozzarella, fried green heirloom tomatoes, roasted bell peppers, chopped olives, with Tabasco vinaigrette.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
Creamy basil dressing, heirloom teardrop tomato, roasted fennel, candied pecans and roasted red peppers.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Cold smoked Flat Iron, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and romaine lettuce. Charred tomato shallot vinaigrette.
Topped with cucumber, herb and buttermilk relish. Served with choice of 2 sides and cornbread.
Topped with dried cherry and fennel marmalade. Served with choice of 2 sides and cornbread.
Tossed in house beer buffalo sauce and served with pickled crudité.
Served on a bed of Maytag Bleu Cheese Grits.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions.
Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
1/2 pound ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion bun with aioli and traditional garnishes.
Beer and coffee glazed smoked ham. Served on an onion bun with smoked onions, Brie cheese, aioli and arugula.
Served on a pretzel bun with smoked peppers and onions.
Ground elk topped with smoked velveeta, endive, braised onions, housemade thousand island and tomato. Served on an onion brioche roll.
Cold smoked albacore, seared rare. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion bun.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.
Braised Enoki and Portobello mushrooms tossed in vinegar and molasses BBQ sauce. Topped with tangy coleslaw on a pretzel bun.