Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro with a chili buttermilk dressing.
Tuscan kale, romaine, apples, cranberry, and walnut. With a bleu cheese honey vinaigrette.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
¼ smoked chicken, 3 baby back ribs, 3oz pulled pork, 3oz sliced brisket. Served family style with baked navy beans, tangy cole slaw, cranberry cornbread muffin, and honey butter. Substitute a hot link $2.50. Substitute a classic side $1.00.
Tossed in house beer buffalo sauce. Served with pickled crudité and rosemary bleu cheese dressing.
Served on a bed of Maytag bleu cheese grits with crispy arugula.
Melted cheddar and bleu cheeses topped with bacon, green onion and house beer buffalo sauce.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged Tillamook cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
Cold smoked ground chuck patty, shredded romaine, house BBQ sauce glaze, 1000 Island dressing, beer onions, bread & butter pickles, and green tomato. Served on an onion bun with choice of cheese.
Tossed in spicy B-B-Q sauce and topped with fennel apple slaw and pickles. Served on a potato bun.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with pickled onions.
Cornmeal fried green tomatoes, house smoked salmon, fennel lemon cream cheese, and watercress. Served on toast.