Sweet lettuce mix, smoked mozzarella, fried green heirloom tomatoes, roasted bell peppers, chopped olives, with Tabasco vinaigrette.
Smoked chicken tossed with mixed greens, grilled corn, red onions, tortilla strips, cheddar, jicama and cilantro, with smoked chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Cold smoked hanger steak, roasted red potatoes, smoked onions, beets, roasted red peppers, pickled eggs, smoked feta, baby greens and mixed greens. Charred tomato shallot vinaigrette.
Topped with cucumber, herb and buttermilk relish. Served with choice of 2 sides and cornbread.
Tossed in house beer buffalo sauce and served with pickled crudité.
Served on a bed of Maytag Bleu Cheese Grits.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
North Carolina style, dipped in our red wine vinegar BBQ sauce, on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce.
Ground smoked brisket and sirloin steak mixed with caramelized onions and herbs. Served on an onion bun with aioli and traditional garnishes.
Served on a pretzel bun with smoked peppers and onions.
Ground elk topped with smoked velveeta, endive, braised onions, housemade thousand island and tomato. Served on an onion brioche roll.
Cold smoked albacore, seared rare. Pickled radish and fennel, butter lettuce, tomatoes and passion fruit aioli. Served on an onion bun.
Butter lettuce, smoked mozzarella, collard green pesto, chopped olive, onion and bell pepper relish. Served on a potato roll.
Braised Enoki and Portobello mushrooms tossed in vinegar and molasses BBQ sauce. Topped with tangy coleslaw on a pretzel bun.